This seasonal yoga brunch will draw on the bright, fresh flavors + energy of summer to create a morning of yoga, connection, and swoon-worthy food not to be missed. Join yoga teacher + plant-based chef Kate McCabe for an energizing, detoxifying, and light-hearted Vinyasa yoga flow (open to all-levels). Class is followed by a sit-down brunch spread, abundant in the flavors and colors of summer's produce, imagined + created by Kate and (the incredible) Anna Kae of Love Well Kitchen.
- Mango-Passionfruit Chia Pudding
- Summer Greens Salad with Heirloom Tomatoes
- Fresh Ricotta, Pesto + Herb Frittata
- Beet-Cured Salmon with Smoked Yogurt + Accoutrements
- Rosewater Pistachio Tart
- Seasonal Brunch Cocktail: Rhubarb Botanical Spritzer
- Coffee + Herbal Tea
$45 | tickets available here.