SOL FOOD is a bi-monthly series detailing all the people, places, spaces, reads, objects, and foods that are inspiring, supporting, and fueling my journey at the moment. This short + sweet series was created in response to the enormous list of topics I never get the chance to post about and share with you all. Stop by every other Friday for a quick dose of inspiration and sol food.
Ohhhh be still my heart. Vegan chocolate that is refined sugar free AND coconut based. The Coconut Mylk Chocolate has become a fast favorite around here.
A thought-provoking essay by my friend Lacy on labels, and why they're keeping you imprisoned in a life you could expand far beyond.
Swooning and daydreaming over each and every piece of this soon-to-be-launched collection, but especially this number.
Coveting this high vibe blend of nutritives.
Also lusting after this gorgeous alternative to the sporty water bottle trend.
SO EXCITED to try this line - dubbed the anti-aging skincare for your 20s.
I'll ironically be in New York that week, but for those of you in South Florida, this pop-up event with Taryn Toomey's The Class is not to be missed. (And I'm not-so-patiently awaiting for her collaboration with lululemon to drop - July 6th! - if anyone needs birthday gift ideas for moi ;).